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Friday, October 12, 2012

Pizza - Dairy Free

 Pizza with a dairy allergic child (who is also Soy intolerant - not that I personally would ever choose to use soy products such as "cheeses" that are on the market) isn't ideal but I found a pizza that Lachlan can have and loves!
First you will need to make this Baba Ghanoush which acts as the "sauce/cheese"
Baba Ghanoush Recipe
1 medium sized oven baked eggplant (I cut up in slices and roasted for about 20 mins drizzled in olive oil)
2 cloves of garlic
2 tablespoons of olive oil
80 g of lemon juice
3– 4 tablespoons of tahini ( I didn’t use as Lachlan is allergic to sesame)
2 tablespoons of rock salt / or to taste
Handful of parsley

Below method is for Thermomix but you could do without.
Place garlic i TM bowl and chop for 3 – 4 seconds on speed 7
Scrape down and sauté for 2 mins , 100 speed 1
Add remaining ingredients’ and blend for 10-20 seconds on speed 6 to consistency you like (I did 10 seconds and it was still a bit chunky). Adjust flavour with more lemon juice or tahini as desired
then assemble using the ingrediants below
Crispy Potato and Eggplant Pizza

1 large prepared pizza base (I make my dough in the Thermomix)
½ cup of Baba Ghanoush dip (see recipe above)
2 small organic potatoes thinly sliced
1 tablespoon of herbs (rosemary leaves, oregano etc)
Extra virgin olive oil

1. Preheat oven 220 deg, Place rolled pizza based onto pizza tray.
2. Spread Baba Ghanoush over the pizza and top with potato slices slightly overlapping, sprinkle with chosen herb and season with rock salt and pepper.
3. Drizzle with olive oil and bake for approximately 15 mins or until base is golden and potatoes are tender and “crispy” Serve Immediatley

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