Pizza with a dairy allergic child (who is also Soy intolerant - not that I personally would ever choose to use soy products such as "cheeses" that are on the market) isn't ideal but I found a pizza that Lachlan can have and loves!
First you will need to make this Baba Ghanoush which acts as the "sauce/cheese"
1 medium sized oven baked eggplant (I cut up in slices and roasted for about 20 mins drizzled in olive oil)
2 cloves of garlic
2 tablespoons of olive oil
80 g of lemon juice
3– 4 tablespoons of tahini ( I didn’t use as Lachlan is allergic to sesame)
2 tablespoons of rock salt / or to taste
Handful of parsley
Below method is for Thermomix but you could do without.
Place garlic i TM bowl and chop for 3 – 4 seconds on speed 7
Scrape down and sauté for 2 mins , 100 speed 1
Add remaining ingredients’ and blend for 10-20 seconds on speed 6 to consistency you like (I did 10 seconds and it was still a bit chunky). Adjust flavour with more lemon juice or tahini as desired
1 large prepared pizza base (I make my dough in the Thermomix)
½ cup of Baba Ghanoush dip (see recipe above)
2 small organic potatoes thinly sliced
1 tablespoon of herbs (rosemary leaves, oregano etc)
Extra virgin olive oil
1. Preheat oven 220 deg, Place rolled pizza based onto pizza tray.